No previous experience required for this

hands-on class. 

We will be using Gluten Free Flour but these

recipes can also be made with traditional

"OO" Flour.

Once all dishes are made students will be able to sit down with Marisa & Vince (her son and assistant for the night!) for dinner and a complimentary glass of wine.  You'll enjoy your tasty creations and new friendships.

Date & Time

Monday 14th October 2024

6:30p.m. to 9:00p.m.

PLEASE COME WITH AN EMPTY TUMMY !!!

What you will learn

You will learn to make tasty, easy to follow

Italian Vegetarian recipes from scratch which will not only taste amazing but you'll be surprised how easy it is to make with no previous experience required. Just a healthy

appetite!

You will learn to make:

• Stuffed Vegetarian Zucchini Boats
• Spinach Gnocchi
• Traditional Napoli Sauce
• Crostata (Tart)  Di Ricotta 

What you will get

During this class you will also be given more

hints, tips and extra ideas to make from

the recipes provided.

What to bring

No need to bring anything

What to wear

If you have long hair please tie it back

Do I need previous cooking knowledge?

No previous experience required and any age

group is welcomed

No Apron Required

Bella Cosi will provide you with an apron to wear on the day.

Parking Info

2hr Free Parking on Stoke St