No previous experience required for this

hands-on pasta-making class. We'll also give

you an introduction to sauce making to

accompany the dishes. During this class

Marisa will show you how to make fresh

mouthwatering pasta by hand and also

using a pasta machine.

We will be using Gluten Free Flour but these

recipes can also be made with traditional

"OO" Flour.

You will learn to make 3 Gluten Free Pasta

dishes on the night and a traditional Napoli

Sauce.

1. Ricotta & Potato Gnocchi

2. Spinach & Ricotta Cannelloni

3. Spinach Tagliatelle with Walnut.

Orange & Fried Breadcrumb Pasta

4. Napoli Sauce

Once all dishes are made students will be able to sit down with Marisa & Vince (her son and assistant for the night!) for dinner and a complimentary glass of wine.  You'll enjoy your tasty pasta creations and new friendships.

Date & Time

Monday 19th August  2024

6:30p.m. to 9:00p.m.

PLEASE COME WITH AN EMPTY TUMMY !!!

What you will learn

You will learn to make tasty, easy to follow

past recipes from scratch which will not

only taste amazing but you'll be surprised

how easy it is to make with no previous

experience required. Just a healthy

appetite!

What you will get

During this class you will also be given more

hints, tips and extra ideas to make from

the recipes provided.

What to bring

No need to bring anything

What to wear

If you have long hair please tie it back

Do I need previous cooking knowledge?

No previous experience required and any age

group is welcomed

No Apron Required

Bella Cosi will provide you with an apron to wear on the day.

Parking Info

2hr Free Parking on Stoke St