Sunday  13th April 3.30p.m. to 6.00p.m.

Join us as we teach you hands-on how to temper Belgian Chocolate and make exquisite chocolates,  rocky road, Peanut chocolate, cherry ripe, coconut balls, chocolate bark and more chocolate surprises.

You don't need any experience to come and join in this fun class.  And yes you will be taking your goodies home just in time for Easter.  We use the fines Belgian Chocolate in our classes.

Give vouchers are also available.

Class limited to 10 people.

Recipes & Tips also provided.

Tea & Coffee available during class.

$150 per person